Accessibility Statement

We are committed to providing a website that is accessible to the widest possible audience. To do so, we are actively working with consultants to update the website by increasing its accessibility and usability by persons who use assistive technologies such as automated tools, keyboard-only navigation, and screen readers.

We are working to have the website conform to the relevant standards of the Section 508 Web Accessibility Standards developed by the United States Access Board, as well as the World Wide Web Consortium's (W3C) Web Content Accessibility Guidelines 2.1. These standards and guidelines explain how to make web content more accessible for people with disabilities. We believe that conformance with these standards and guidelines will help make the website more user friendly for all people.

Our efforts are ongoing. While we strive to have the website adhere to these guidelines and standards, it is not always possible to do so in all areas of the website. If, at any time, you have specific questions or concerns about the accessibility of any particular webpage, please contact WebsiteAccess@tenethealth.com so that we may be of assistance.

Thank you. We hope you enjoy using our website.

Skip to Main Content

Easy Pineapple Angel Food Cake

Next time it’s your turn to take dessert, add a tropical twist to classic angel food cake and notch up the nutrition with a fruit topping. Just how easy it is to make can be our little secret!

Ingredients:

1 (16 oz) package angel food cake mix

1 (20 oz) can crushed pineapple with juice

2 cups lite frozen whipped topping, thawed

1 cup sliced fresh fruit (such as fresh mixed berries)

Non-stick cooking spray

Directions:

1. Preheat oven to 350 degrees. Spray a 9x13 inch pan with non-stick cooking spray.

2. In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended. Pour batter into prepared 9x13 inch pan.

3. Bake for 25 minutes or until golden brown. Let cool. Serve with whipped topping and fresh fruit on top.

Nutrition Facts per slice: Calories 133; Total Fat 1 gm; Total Carbs 28 gm; Sugar 20 gm; Fiber 0.6 gm; Protein 2 gm; Sodium 213 mg

Sign Up for Health Tips

Get our advice and upcoming events about weight, pain, heart and more.
 

Find a Doctor

Need a doctor for your care?