Get ready to renew your Medicaid coverage.

Make sure your contact information is up to date, check your mail for a letter and complete your renewal form (if you get one).

Emergency Room Online Check-in

Choose your arrival time at a location near you and wait in the comfort of your own home.

{{ Facility.address }}

No times available.

Updated Masking Guidance

Updated Masking Guidance at the DMC

DMC Visitor Policy

The safety of our patients, visitors and staff is our top priority. To help create a safe environment for everyone, see our updated Visitor Policy.

Visitor Policy

Our response to COVID-19

You can place your trust in the DMC for all of your health care needs.

About Detroit Medical Center

Detroit Medical Center’s (DMC) record of service has provided medical excellence throughout the history of the Metropolitan Detroit area. From the founding of Children’s Hospital in 1886, to the creation of the first mechanical heart at Harper Hospital 50 years ago, to our compassion for the underserved, our legacy of caring is unmatched.

Learn what makes us a Community Built on Care

Exception occured while executing the controller. Check error logs for details.

News & Announcements

Spice up Your Cooking

Jun 21, 2017

The Renal Diet can still be satisfying and flavorful, says Bosnic. “This is not about eating a bland diet…You can get flavor using herbs and spices like fresh garlic, red pepper, lemon, vinegar, and whole or ground spices in your food.” For people on a renal diet who don’t want to sacrifice flavor while choosing to stay healthy, here are some cooking tips to bring fulfilling, flavorful home cooked meals to the table:

Add lemon juice, herbs, and spices that do not contain salt to add flavor, such as this Spice Blend Recipe and flavoring guide (courtesy of the Academy of Nutrition and Dietetics):

Spice Blend Recipe*

(makes about 1/3 cup). Reminder: a little bit of spice goes a long way! Be careful not to overseason).

5 teaspoons onion powder
2 ½  teaspoons garlic powder
2 ½  teaspoons paprika
2 ½  teaspoons dry mustard
1 ½  teaspoons crushed thyme leaves
½ teaspoon white pepper
¼ teaspoon celery seed

To flavor: Use these salt-free spices: 
 Beef Basil, bay leaf, caraway, curry, dill, dry mustard, garlic, green pepper, mace, marjoram, fresh mushrooms, nutmeg, onion or onion powder, parsley, pepper, rosemary, or sage
 Chicken Basil, cloves, cranberries, mace, fresh mushrooms, nutmeg, oregano, paprika, parsley, pineapple, saffron, sage, savory, tarragon, thyme, or turmeric
 EggsChervil, curry, dill, dry mustard garlic or garlic powder, green pepper, fresh mushrooms, nutmeg, onion powder, paprika, parsley, rosemary, or tarrago

 FishBasil, bay leaf, curry, dill, dry mustard, green pepper, lemon juice, marjoram, fresh mushrooms, paprika, pepper, tarragon, or turmeric
 Pork Applesauce, basil, caraway, chives, cloves, garlic or garlic powder, onion or onion powder, rosemary, or thyme
 VegetablesBasil, dill, garlic, ginger, lemon juice, mace, marjoram, nutmeg, onion, tarragon, sugar or sugar substitute, salt-free salad dressing, or vinegar

Source: Academy of Nutrition and Dietetics